You know I have a thing for unusual combination of flavors, right?! I would’ve never thought of mixing lavender and champagne with hazelnut, but a hint of floral mixed with a nutty flavor sounds pretty darn enticing… and who could resist the word champagne?
If you’re up for a sweet challenge, check out the recipe here! And feel free to send a batch over. :)
Have a wonderful weekend, everyone!
Recipe and image by Butter & Brioche, a recipe blog by Thalia Ho, an Australian-based self-taught baker.