Ham & Egg Crepe Squares


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This week, I had a little lunch meeting at this new spot called Galette 88. Actually, it’s not really new. They’ve been opened since December and I have not known about it. It’s a hidden gem in this very-easy-to-miss alley way in the Financial District and they serve buckwheat galettes and sweet crepes. The interior is very modern compares to a lot of the eateries in this area. So for those of you who works around here and needs a little getaway oasis on your lunch hour, this is a good spot to hit up!

I have not tried a galette before (never knew crepes come in a folded square!), so it was fun to try something new. I ordered “the complete” which came with emmentaler cheese, ham, and soft cooked egg. And I also ordered a watermelon aqua fresca ~ so refreshing! It sounded like a simple meal but it was certainly filling and satisfying.

Thinking ahead of our Labor Day holiday next weekend (I know, I can’t wait), I thought this would be a great brunch to make. To recreate what I tried at Galette 88, I just came across a simple ham & egg crepe squares recipe just for that! Nothing beats a scrumptious brunch to start the perfect weekend, don’t you think?! :)

Ham & Egg Crepe Squares

On another note, if you have some time this weekend, be sure to pop in here to read up on my feature on how I use Pinterest for blogging! And if you’re also a Pinterest lover, I’d love to exchange ideas on how you use Pinterest as well. :)

Have a happy Friday and I’ll see you next week!

(Top images via Shop Sweet Things. Bottom image via Martha Stewart)


  • Looks delish. I popped over to read the Pinterest feature and I as well am a Keeping up with the K’s watcher and Kourtney is my favorite as well. She’s got such a great aesthetic. I love how she dresses Mason, herself and her home. I must admit I watch the show to see what they’re wearing and what their homes look like as much as I do for the drama :) 

  • Wow, looks delicious!  In fact, my stomach is now growling, and I am probably going to go make breakfast.  I love Pinterest (Tara Johnson), but I honestly haven’t made the time to devote to it yet though.

    How do you keep up w/ everything1?  Tips.

    I did see your article, and I saved it to read it later.  Looking forward to the read!


  • Uh, yum! We are making our way up North later in the week and I plan to peruse your site for great/must-see SF destinations. I haven’t been into the city for a couple of years now, so I want to make sure I wisely utilize our short time there. Blue Bottle Coffee, California Academy of Science, and…??
    Loved your interview over on Design Conundrum. (That’s a great series!) I have found so many amazing blogs through Pinterest. Thank you for sharing, Jeanne!

  • Yum! I am going to try this one some weekend. It looks so tasty. That restaurant sounds great too.

    Stay in the Lines