Have you tried a cronut yet? I haven’t, but as soon as I heard Dunkin’ Donuts was making them the novelty instantly wore off on me. You know how it goes, it’s like when you see floral jeans hitting the shelves of Walmart, you just don’t really want them anymore.
Waffle doughnut, on the other hand, sounds more striking to me… baking doughnuts in a waffle iron and glazing it with confectioners’ sugar and vanilla bean paste, mmm… that sounds just too delicious and easy to make!
You may find original images and recipe via Sweet Treats, a baking blog by Laura E. Vein – a pastry chef, photographer, and graphic designer based in Southwest Texas.